Masthead header

Category Archives: Tips

How to thicken your soup or sauce

Did your soup or sauce ended up being too runny? Don’t worry! Here are three different kind of easy tips how to fix it. 1) Beurre manié: This is a butter-flour mix. You need two equal parts of soft butter and flour for example 2 tbsp flour and 50 g butter. Simply knead the flour […]

View full post »